山口県立大学学術情報

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山口県立大学学術情報 Volume 2
published_at 2009-03

The improvement of Hifh School Student's Basic of Dietary Education and the of their Critical Thinking(s) : A Propspsal of a Teching Methed Adropting studey through Actual Experience

高校生の「食」に関する基礎知識の定着度の向上と主体的思考力の育成（第２報） : 体験学習を取り入れた授業方法の検討
Takamatus Mika
Shimada Kazuko
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