Journal of National Fisheries University

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Journal of National Fisheries University Volume 50 Issue 2
published_at 2002-02

Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi- II

数種かつお節力ビ付け菌で発酵したかつお節における抗酸化物質の産生一II
Ito Kazuhiro
Kunimoto Masahiko
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