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https://ypir.lib.yamaguchi-u.ac.jp/fu/697
Journal of National Fisheries University Volume 30 Issue 2
published_at 1982-01
Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (2)
pHの移動による赤身魚筋形質タンパク質の不溶化（その2)
Tagawa Shoji
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30-2-97-100.pdf
About This Article
All Journal Index
Other Article
Studies on the Influences of Gamma Irradiation upon Food Additives—V Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
PP. 91 - 95
Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (2)
PP. 97 - 100
Hemingway as a Poet
PP. 101 - 109