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https://ypir.lib.yamaguchi-u.ac.jp/fu/696
Journal of National Fisheries University Volume 30 Issue 2
published_at 1982-01
Studies on the Influences of Gamma Irradiation upon Food Additives—V Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
食品添加物に対するγ線照射の影響に関する研究一V かまぼこの保存期間延長に対する食品保存料とγ線照射の併用効果
Hamada Moritsugu
Ishio Shinya
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30-2-91-95.pdf
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Other Article
Studies on the Influences of Gamma Irradiation upon Food Additives—V Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
PP. 91 - 95
Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (2)
PP. 97 - 100
Hemingway as a Poet
PP. 101 - 109