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https://ypir.lib.yamaguchi-u.ac.jp/fu/790
Journal of National Fisheries University Volume 26 Issue 3
published_at 1978-02
Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range
マヨネーズのレオロジー的性質 (I) : 低剪断速度域におけるずり軟化挙動
Hamada Moritsugu
Inamasu Yuji
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26-3-281-292.pdf
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On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin
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Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range
PP. 281 - 292
A Preliminary Study on the Microbiological Breakdown of Dimethylnitrosamine
PP. 293 - 298
Ecological Studies on Heterotrophic Bacteria in Mikawa Bay (I) : Population Density of Heterotrophic Bacteria in Seawater and Environmental Conditions
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Ecological Studies on Heterotrophic Bacteria in Mikawa Bay (II) : Population Densities of Heterotrophic Bacteria in Bottom Sediments and Environmental Conditions
PP. 313 - 323
Studies on the Life History of Ulothrix (III) : On the Life History of Ulothrix acrorhiza KORNMANN
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Behavior of Crankpin Bolt (I) : Relation between the Torque Coefficient and the Clamping Force
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On Injection Characteristics of Fuel Injection Valve of Diesel Engine (I) : Flow Coefficient of Hole Nozzle
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Physical Culture in our Modern High Level of Civilization : A Study in the Field of “Walking and Running”
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Sur la conception de la mort chez Montaigne
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Glauben und Denken : Eine hermeneutische Studie zum Problem der Zeit bei Rudolf Bultmann und Martin Heidegger
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