Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range
Journal of National Fisheries University Volume 26 Issue 3
Page 281-292
published_at 1978-02
Title
マヨネーズのレオロジー的性質 (I) : 低剪断速度域におけるずり軟化挙動
Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1978-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361