Journal of National Fisheries University

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Journal of National Fisheries University Volume 14 Issue 1

published_at 1965-03

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom

ドジョウの増殖に関する研究 (VII) : 仔魚の放養時期, 配合餌料の種類および池の底質が種苗の生産に及ぼす影響について

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Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

PP. 1 - 8

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines

PP. 9 - 14

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal

PP. 15 - 20

Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil

PP. 21 - 25

Considerations on Oil Tanning (9)

PP. 27 - 29

Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”

PP. 31 - 40

Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae

PP. 41 - 52

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing

PP. 53 - 57

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom

PP. 59 - 73