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Journal of National Fisheries University Volume 14 Issue 1
published_at 1965-03
Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides
キチン分解生成物の薄層クロマトグラフィーによる分離 (I) : グルコサミン, N-アセチルグルコサミンおよびキトオリゴ糖の分離
Takeda Michio
Tomida Teruo
Omura Takashige
Katsuura Hiroshi
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Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides
PP. 1 - 8
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines
PP. 9 - 14
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal
PP. 15 - 20
Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil
PP. 21 - 25
Considerations on Oil Tanning (9)
PP. 27 - 29
Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”
PP. 31 - 40
Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae
PP. 41 - 52
Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing
PP. 53 - 57
Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom
PP. 59 - 73