山口県大学共同リポジトリ

Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

Journal of National Fisheries University Volume 2 Issue 1 pp. 54 - 57

published_at 1952-07

Creators : Fujii Minoru Tomida Teruo Hirotaka Koji Era Shitoku Publishers : National Fisheries University

Mercury Level of Sea Water and Suspended Matter of the China Sea, the Strait of Malacca, and the Indian Ocean

水産大学校研究報告 Volume 32 Issue 3 pp. 57 - 65

published_at 1984-03

Creators : Takeda Michio Tsuruta Arao Kataoka Akiyoshi Nagatomo Ko-ta Tomita Teruo Publishers : 水産大学校

On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna

水産大学校研究報告 Volume 25 Issue 1 pp. 47 - 65

published_at 1976-10

Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : 水産大学校

On Mercury and Selenium Contained in Tuna Fish Tissues (I) : Vanadium Pentoxide-Catalyzed Wet Digestion for the Determination of Total Mercury in Tuna Tissues

水産大学校研究報告 Volume 23 Issue 3 pp. 145 - 153

published_at 1975-03

Creators : Takeda Michio Inamasu Yuji Tomida Teruo Hamada Moritsugu Katsuura Hiroshi Publishers : 水産大学校

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Nucleic Acid Derivatives

Journal of National Fisheries University Volume 20 Issue 3 pp. 241 - 248

published_at 1972-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Phenols and Amino Acids

Journal of National Fisheries University Volume 18 Issue 1 pp. 36 - 44

published_at 1969-08

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

The Isomerization of Glucose to Fructose with Strong Basic Anion Exchange Resin

Journal of National Fisheries University Volume 17 Issue 3 pp. 133 - 141

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Katsuura Hiroshi Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (II) : Separation of Chitin-oligosaccharides

Journal of National Fisheries University Volume 17 Issue 3 pp. 143 - 153

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

On the Determination of Trimethylamine, a Modified Method of the Mayer's

Journal of National Fisheries University Volume 8 Issue 1 pp. 63 - 66

published_at 1959-03

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Studies on a New Rapid Determination of Proteolytic Activity by Means of the So-called “Pad-Method”

Journal of National Fisheries University Volume 8 Issue 2 pp. 147 - 152

published_at 1959-10

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture

Journal of National Fisheries University Volume 4 Issue 1 pp. 29 - 32

published_at 1955-02

Creators : Fujii Minoru Tomita Teruo Publishers : National Fisheries University

On the Chemical Determination of Aureomycin by Titrating Organic Chlorine in Aureomycin Molecule

Journal of National Fisheries University Volume 6 Issue 3 pp. 315 - 317

published_at 1957-07

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)

Journal of National Fisheries University Volume 2 Issue 1 pp. 58 - 62

published_at 1952-07

Creators : Fujii Minoru Tomida Teruo Era Shitoku Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio Tomida Teruo Omura Takashige Katsuura Hiroshi Publishers : National Fisheries University