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Tomida Teruo


Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

Journal of National Fisheries University Volume 2 Issue 1 Page 54-57
published_at 1952-07
02-1-54-57.pdf
[fulltext] 277 KB
Title
魚類プロテアーゼに関する研究 (第2報) : 鰮胃プロテアーゼに及ぼす水素イオン濃度及び溫度の影響並びに魚類の胃液の水素イオン濃度に就て
Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes
Creators Fujii Minoru
Creators Tomida Teruo
Creators Hirotaka Koji
Creators Era Shitoku
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1952-07
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361