SUGIMURA Tomomi

In 1850, Fusemikaki created the guidebook ``KYUKI TEIYO'' as a guide to overcoming the famine.In the early modern period, there were many famines, and the food shortage was dire.The purpose of this paper is to examine the emergency Marine Products foods listed in the book and their standard Japanese names. Before the publication of “KYUKI TEIYO“,in 1734, the 8th Shogun Tokugawa Yoshimune ordered lords of the domain across the country to carry out an investigation of thee local natural resources.The Hagi domain also conducted an investigation into the natural resources of Nagato and Suo, and the results were reported to the shogunate. Words that were already identified as dialects were also included in the"KYUKI TEIYO"and written in the same manner. The"KYUKI TEIYO" was designed to be easy to understand for the general public, and is a valuable resource for understanding the Yamaguchi dialect of the time. Keywords: “KYUKI TEIYO”, famine foods, Yamaguchi dialect

When writing Japanese characters, there is often a debate over the choice of characters among the three types: kanji, hiragana, and katakana. Particularly, for formal nouns with a vague substantive meaning, writing them in hiragana is recommended. However, in recent years, there has been a noticeable increase in instances where formal nouns are expressed in kanji. The purpose of this paper is to use the Balanced Corpus of Contemporary Written Japanese (BCCWJ) to examine scenarios in which kanji characters are chosen for the representation of "koto"(thing), contrary to the recommended hiragana usage in the case of formal nouns. The study also delves into the biased character choices observed in various fields when "formal nouns" are written in kanji.

The purpose of this paper is to examine the famine foods listed in the “KYUKI TEIYO.” It was compiled by Fuse Mikaki, a local magistrate in Ogori in 1850, under the order of the lord of the Hagi domain, Mori Yoshichika, whose name later changed to Mori Takachika. In addition, the documented items contained in it will be compared with the standard Japanese names. The “KYUKI TEIYO” includes a mixture of words unique to the Yamaguchi dialect of the time and words of the same form as the standard language. In this paper, they are summarized to give a complete picture. This examination will lead to a better understanding of the plant and marine products that the Japanese people used to overcome repeated disasters, and will also help to pass on a sustainable food culture in an era of uncertainty.

The purpose of this paper is to present the concept of the curriculum design for the General Education Curriculum that started in 2022, and to present the concept of the instructional design for the “Project to Design the Future of Yamaguchi,” which is a comprehensive assessment subject. Up until now this university had designed its curriculum using the so-called “theme-based” method. However, in a new era of unpredictability, the nature of the qualities and abilities demanded of university education by society and university establishers is changing. Therefore, the decision was made to design the new General Education Curriculum using a competency-based method of backward design with the required qualities and abilities set as educational targets. While combining the diverse knowledge they acquired in the first semester, students for mixed teams from all departments in the second semester and based on the design thinking process, generated ideas oriented toward solving problems in the local community. A rubric-type evaluation forms was used to visualize the students’ academic achievements.