下関女子短期大学紀要

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下関女子短期大学紀要 Volume 13
published_at 1994

Studies on Vitamin C in Tsukemono(Salted Vegetables）-II : The Analytical Values of Vitamin C Group by the 2,4-Dinitrophenylhydrazine Method and the lnfluence of Added Sweetenings on the Determination of Ascorbic Acid

漬物中のビタミンCに関する研究-II : ヒドラジン比色法によるビタミンC定量におけるビタミンCグループの分析値と定量に及ぼす甘味料の影響
Wakamoto Yukari
Fujisawa Hiroaki
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