Studies on Vitamin C in Tsukemono(Salted Vegetables）-II : The Analytical Values of Vitamin C Group by the 2,4-Dinitrophenylhydrazine Method and the lnfluence of Added Sweetenings on the Determination of Ascorbic Acid
下関女子短期大学紀要 Volume 13
Page 43-54
published_at 1994
Title
漬物中のビタミンCに関する研究-II : ヒドラジン比色法によるビタミンC定量におけるビタミンCグループの分析値と定量に及ぼす甘味料の影響
Studies on Vitamin C in Tsukemono(Salted Vegetables）-II : The Analytical Values of Vitamin C Group by the 2,4-Dinitrophenylhydrazine Method and the lnfluence of Added Sweetenings on the Determination of Ascorbic Acid
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
下関女子短期大学紀要編集委員会
Date Issued
1994
File Version
Version of Record
Access Rights
open access