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Publish Date (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Effect of hot water washing and soaking on the arsenic content of the brown alga Akamoku, Sargassum horneri
Journal of National Fisheries University Volume 61 Issue 1 pp. 23 - 26
published_at 2012-09
Creators : Hanaoka Ken’ichi | Miyamoto Shinnji | Usui Masakatsu Publishers : National Fisheries University Updated At : 2016-09-07 01:31:32
Effect of Hypoxia on Oxygen Uptake in the Black-lip Pearl Oyster Pinctada margaritifera
Journal of National Fisheries University Volume 61 Issue 1 pp. 19 - 22
published_at 2012-09
Creators : Yamamoto Ken-ichi | Handa Takeshi | Minato Yoshiyuki | Odawara Kazusi | Sone Ken-ichi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:32
Effects of Water Temperature Rise on Ventilation in the Black-lip Pearl Oyster Pinctada margaritifera
Journal of National Fisheries University Volume 61 Issue 1 pp. 15 - 18
published_at 2012-09
Creators : Yamamoto Ken-ichi | Handa Takeshi | Minato Yoshiyuki | Odawara Kazusi | Sone Ken-ichi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:32
Effect of Trichlorfon on Ventilation in the Black-lip Pearl Oyster Pinctada margaritifera
Journal of National Fisheries University Volume 61 Issue 1 pp. 11 - 14
published_at 2012-09
Creators : Yamamoto Ken-ichi | Handa Takeshi | Araki Akira | Minato Yoshiyuki | Odawara Kazusi | Sone Ken-ichi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:31
Measurement of variations in chlorophyll-a as food index for oyster culture in Hakata Bay
Journal of National Fisheries University Volume 61 Issue 1 pp. 1 - 10
published_at 2012-09
Creators : Hayakawa Yasuhiro | Ban Keiichirou | Kamo Takashi | Ezaki Yasushi Updated At : 2016-09-07 01:31:30
Arsenic Circulation in Marine Ecosystems
Journal of National Fisheries University Volume 62 Issue 4 pp. 169 - 172
published_at 2014-03
Creators : Hanaoka Ken’ichi | Usui Masakatsu Publishers : National Fisheries University Updated At : 2016-09-07 01:31:30
Fish Fermented Technology by Filamentous Fungi
Journal of National Fisheries University Volume 62 Issue 4 pp. 163 - 168
published_at 2014-03
Creators : Fukuda Tsubasa | Furushita Manabu | Shiba Tsuneo | Harada Kazuki Publishers : National Fisheries University Updated At : 2016-09-07 01:31:30
Occurrence and Characteristics of Burnt Meat in Cultured Yellowtail
Journal of National Fisheries University Volume 62 Issue 4 pp. 159 - 162
published_at 2014-03
Creators : Fukushima Hideto | Yaguchi Shigenori | Maeda Toshimichi | Fukuda Yutaka Publishers : National Fisheries University Updated At : 2016-09-07 01:31:30
Post-Catch Fish Handling for High Quality Fish Products
Journal of National Fisheries University Volume 62 Issue 4 pp. 155 - 158
published_at 2014-03
Creators : Maeda Toshimichi | Yaguchi Shigenori | Fukushima Hideto | Harada Kazuki | Fukuda Yutaka Publishers : National Fisheries University Updated At : 2016-09-07 01:31:30
Growth and Maturation of Gametophyte in Eisenia bicyclis under Different Light Quality from Light Emitting Diodes（LEDs)
Journal of National Fisheries University Volume 62 Issue 4 pp. 147 - 152
published_at 2014-03
Creators : Murase Noboru | Abe Mahiko | Noda Mikio | Suda Yusuke Publishers : National Fisheries University Updated At : 2016-09-07 01:31:30
On CAI System QDB for Mathematics
Journal of National Fisheries University Volume 62 Issue 4 pp. 137 - 146
published_at 2014-03
Creators : Kajitori Kazuaki | Aoki Kunimasa | Ito Sohei Publishers : National Fisheries University Updated At : 2016-09-07 01:31:30
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