Inamasu Yuji

Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions

published_at 1955-02

Title

遠洋底曳網漁獲物の原料学的研究 (1) : 各種原料魚肉の溶解度について

Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions

Creators Oba Yasumasa

Creators Shiraishi Tomoyoshi

Creators Inamasu Yuji

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1955-02

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361