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Yoshiyama Akira
Yoshiyama Akira
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Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice
Journal of National Fisheries University Volume 64 Issue 1
pp. 1 - 8
published_at 2015-12
Creators
:
Fukuda Tsubasa
Yoshiyama Akira
Furushita Manabu
Shiba Tsuneo
Harada Kazuki
Publishers
: National Fisheries University
