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Era Shitoku


Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)

Journal of National Fisheries University Volume 2 Issue 1 Page 58-62
published_at 1952-07
02-1-58-62.pdf
[fulltext] 376 KB
Title
魚類プロテアーゼに関する研究 (第3報) : 鰮幽門垂プロテアーゼの酵素化学的性質に就いて (其の1)
Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)
Creators Fujii Minoru
Creators Tomida Teruo
Creators Era Shitoku
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1952-07
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361