Kojima Yoshio

Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others

published_at 1959-10

Title

蜜豆罐詰内の寒天ゲルに関する研究 (II) : 貯蔵中のゼリー強度及び其の他の変化

Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others

Creators Inamasu Yuji

Creators Kojima Yoshio

Creators Shiraishi Tomoyoshi

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1959-10

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361