Matsuzawa Jogoro

Some Qualities of Fish Pudding (Kamaboko), Added with Fats

published_at 1963-11

Title

煉製品へ水溶性油脂を応用する実験

Some Qualities of Fish Pudding (Kamaboko), Added with Fats

Creators Iwamoto Muneaki

Creators Morishita Kozo

Creators Ito Osamu

Creators Yamasaki Akio

Creators Matsuzawa Jogoro

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1963-11

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361