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Morishita Kozo
Morishita Kozo
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Some Qualities of Fish Pudding (Kamaboko), Added with Fats
Journal of National Fisheries University Volume 13 Issue 1
pp. 1 - 6
published_at 1963-11
Creators
:
Iwamoto Muneaki
Morishita Kozo
Ito Osamu
Yamasaki Akio
Matsuzawa Jogoro
Publishers
: National Fisheries University
