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ISHIGAMI Shou

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Influence of Storage Temperature on Formaldehyde Formation of Lizardfish Meat

Journal of National Fisheries University Volume 60 Issue 4 pp. 197 - 202

published_at 2012-03

Creators : Fukushima Hideto KUROKAWA Shinya ISHIGAMI Shou KUWATA Tomoyo YAMAUCHI Haruna Fukuda Yutaka Publishers : National Fisheries University

Influence of leaching process on the properties of lizardfish surimi

Journal of National Fisheries University Volume 61 Issue 4 pp. 220 - 225

published_at 2013-03

Creators : FUKUSHIMA Hideto KUROKAWA Shinya ISHIGAMI Shou KUWATA Tomoyo YAMAUCHI Haruna FUKUDA Yutaka Publishers : National Fisheries University