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HISHIKAWA Naomasa
HISHIKAWA Naomasa
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Viable Bacterial Counts of Fish Meat and Fish Drip under Cold Storage Condition
Journal of National Fisheries University Volume 61 Issue 4
pp. 248 - 252
published_at 2013-03
Creators
:
FUKUDA Tsubasa
HISHIKAWA Naomasa
TAHARA Yumiko
FURUSHITA Manabu
SHIBA Tsuneo
Publishers
: National Fisheries University
