Hamada Moritsugu
Influences of Different Dissolving Method of Succinic Anhydride on the Succinylation Level of some Proteins
Journal of National Fisheries University Volume 47 Issue 4
Page 145-150
published_at 1999-03
Title
タンパク質のサクシニル化に及ぼす無水コハク酸の溶解方法の影響
Influences of Different Dissolving Method of Succinic Anhydride on the Succinylation Level of some Proteins
Source Identifiers
[PISSN] 0370-9361
Languages
eng
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1999-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361