Tatsukawa Eiki
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
Journal of National Fisheries University Volume 13 Issue 2
Page 91-102
published_at 1964-03
Title
緑茶葉成分のビタミンC酸化防止効果について
Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1964-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361