Superheated Steam Heating to Reduce the Bacterial Counts in the Boiled-Dry Sardine Fry, Shirasu-Boshi

published_at 2002-03

Title

過熱水蒸気加熱によるしらす干しの細菌数低下

Creators Hamada Moritsugu

Creators Ohta Yasuyuki

Creators Kawamura Kouki

Creators Ura Hiroyuki

Creators Fujisawa Hiroaki

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 水産大学校

Date Issued 2002-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361