Lifestyle changes over the past ecades led to increasing consumption of refrigerated and frozen foods, which are easier and quicker to prepare than the traditional types of food. In order to ensure product quality and health safety, the ontrol of temperature throughout the cold chain is necessary. The study of temperature gradients inside efrigeration rooms and containers is a critical topic for the industry. We experiment observed for sweating phenomenon in the dry container in a real environment of so far, it was examined in detail sweating measures. On the other hand, in the reefer container, the temperature variation in the refrigerator due to the ailure of the refrigeration equipment is aware of the impact of the cargo has become an important issue.
In this study, we performed a emperature measurement in the ontainer when the evaporator fan of the refrigeration equipment fails