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https://ypir.lib.yamaguchi-u.ac.jp/fu/546
Journal of National Fisheries University Volume 43 Issue 3
published_at 1995-02
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
マイワシミ一ル製麴中における細菌相の変遷
Kunimoto Masahiko
Kakio Mayu
Kaneniwa Masaki
Kaminishi Yoshio
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43-3-109-115.pdf
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Other Article
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
PP. 109 - 115
Experimental Study on Substratum Preference of Juvenile Flounder Paralichthys olivaceus
PP. 117 - 121
Analysis of the Date of the Coast Fisheries of Yamaguchi Prefecture at the End of the 19th Century
PP. 123 - 149