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https://ypir.lib.yamaguchi-u.ac.jp/fu/589
Journal of National Fisheries University Volume 41 Issue 4
published_at 1993-03
Phytoplankton Communities and their Relation to the Water Types in the Vicinity of the Kuroshio Front in the East China Sea
東シナ海黒潮前線域における水型と植物プランクトン群集の分布
Ueno Shunshiro
fulltext
1.67 MB
41-4-251-256.pdf
About This Article
All Journal Index
Other Article
Studies on Marine Fouling of the Bottom Plates and Propeller Surface (I) : A Case on Investigation of Attached Marine Organisms and a Measure for Prevention of Marine Fouling
PP. 167 - 178
Accuracy of Positioning by GPS- II Recent Positioning Results and Effect of Selective Availability
PP. 179 - 191
Content and Pyrolytic Characteristics of Precipitated Wax in Marine Diesel Fuel
PP. 193 - 200
Method for Analysing the Composition of Marine Diesel Fuel
PP. 201 - 209
Chemotactic activities in the Combinations of Attractant and Weak Repellent for Oriental Weatherfish
PP. 211 - 215
Change during the Production Process in Fish Meat Composition and Quality of the Maruboshi Product of Mildly Salted and Semi-dried Round Herring
PP. 217 - 228
Changes in K value and Taste Potentiating Components in the Kipper of Round Herring, Etrumeus teres, during Drying
PP. 229 - 235
Marine Algal Flora in the Eastern Waters along the Seto Inland Sea of Yamaguchi Prefecture
PP. 237 - 249
Phytoplankton Communities and their Relation to the Water Types in the Vicinity of the Kuroshio Front in the East China Sea
PP. 251 - 256