Journal of National Fisheries University

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Journal of National Fisheries University Volume 41 Issue 1
published_at 1993-01

Studies on Biological Active Peptides Derived from Fish and Shellfish — I Effects of Sardine Muscle, Hairtail Muscle, Casein and Their Peptides on Cellular Immunologic Response in Rats

魚介類由来の生理活性ペプチドに関する研究一I 　ラッ卜におけるイワシ筋肉・夕チウオ筋肉・カゼインおよびそれらべプチド画分に及ぼす影響
Suetsuna Kunio
Maekawa Keisei
Yamauchi Fumio
山内 文男
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Other Article
Modeling of the Variability in Stock Abundance of Japanese Sardine from a Viewpoint of its Food Density
PP. 1 - 8
Spreading Behavior and Carbonization of Constituents of Fuel Oil C on Heated Plate
PP. 9 - 18
The Characteristics of NOx Emission from Ship and the Effect of Increasing Frictional Resistance of Hull on the NOx Emission
PP. 19 - 26
2-Cyano-6-methoxybenzothiazole, a Key Intermediate for the Synthesis of Firefly Luciferin via PEG- Mediated Sandmeyer Reaction
PP. 27 - 32
Studies on Biological Active Peptides Derived from Fish and Shellfish — I Effects of Sardine Muscle, Hairtail Muscle, Casein and Their Peptides on Cellular Immunologic Response in Rats
PP. 33 - 41