Journal of National Fisheries University

Back to Top

Journal of National Fisheries University Volume 30 Issue 1
published_at 1981-11

Studies on the Influences of Gamma Irradiation upon Food Additives—I Gamma Radiolysis of Food Preservatives in Aqueous Solution

食品添加物に対するγ線照射の影響に関する研究-I 水溶液における食品保存料の放射線分解
Ishio Shinya
fulltext
604 KB
30-1-31-37.pdf