Journal of National Fisheries University

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Journal of National Fisheries University Volume 2 Issue 1
published_at 1952-07

Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

魚類プロテアーゼに関する研究 (第2報) : 鰮胃プロテアーゼに及ぼす水素イオン濃度及び溫度の影響並びに魚類の胃液の水素イオン濃度に就て
Fujii Minoru
Tomida Teruo
Hirotaka Koji
Era Shitoku
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02-1-54-57.pdf
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On the plankton of Nakano-umi in Summer, 1948
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Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes
PP. 54 - 57
Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)
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