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https://ypir.lib.yamaguchi-u.ac.jp/fu/982
Journal of National Fisheries University Volume 14 Issue 2
published_at 1965-11
Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives
塩蔵魚の品質に関する研究 (I) : 食塩浸透度および防腐剤効果について
Inamasu Yuji
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14-2-92-100.pdf
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Other Article
Oxidation of Lipids (II) : Effect of Autoxidation on the Fatty Acids of the Cotton Seed Oil
PP. 74 - 80
Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation
PP. 82 - 90
Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives
PP. 92 - 100
Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus
PP. 102 - 109
Microbial Production of Sulfides in Marine and Estuarine Sediments
PP. 110 - 156