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https://ypir.lib.yamaguchi-u.ac.jp/fu/1015
Journal of National Fisheries University Volume 12 Issue 2
published_at 1963-03
Studies on Swell and Internal Corrosion of Canned Foods (II) : Changes of Gas Components in the Canned Mandarin Oranges during Storage
罐詰の膨脹と罐の腐蝕について (II) : 蜜柑罐詰貯蔵中における罐内瓦斯の変遷について
Oba Yasumasa
Shiraishi Tomoyoshi
Kawakami Shunichiro
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12-2-225-228.pdf
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Other Article
Microbial Activities in the Development of Reducing Conditions in Marine Sediments (Preliminary Report)
PP. 215 - 224
Studies on Swell and Internal Corrosion of Canned Foods (II) : Changes of Gas Components in the Canned Mandarin Oranges during Storage
PP. 225 - 228
A Comparative Embryology of Marine Gastropods, with Ecological Considerations
PP. 229 - 358