山口県大学共同リポジトリ

Arsenic Content and its Seasonal Variation in Seaweed

水産大学校研究報告 Volume 25 Issue 1 pp. 67 - 74

published_at 1976-10

Creators : Tagawa Shoji Kojima Yoshio Publishers : 水産大学校

A Note on the Removal of Constituents of the Wastewater Discharged from Mackerel Canning Plants by the Method of pH Shifting

水産大学校研究報告 Volume 25 Issue 1 pp. 75 - 82

published_at 1976-10

Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : 水産大学校

A Note on the Removal of Constituents of the Wastewater Discharged from “Kamaboko” Processing Plants by the Method of pH Shifting

水産大学校研究報告 Volume 24 Issue 1 pp. 37 - 46

published_at 1975-11

Creators : Tagawa Shoji Kochi Masayuki Oba Yasumasa Yamada Kinjiro Kojima Yoshio Publishers : 水産大学校

Compositional Differences of Agar Polysaccharide of Gelidium amansii through Various Extracting Conditions

水産大学校研究報告 Volume 22 Issue 2 pp. 67 - 75

published_at 1973-12

Creators : Tagawa Shoji Kojima Yoshio Publishers : 水産大学校

Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)

Journal of National Fisheries University Volume 20 Issue 3 pp. 265 - 277

published_at 1972-03

Creators : Kojima Yoshio Yamada Kinjiro Oba Yasumasa Kochi Masayuki Tagawa Shoji Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines

Journal of National Fisheries University Volume 14 Issue 1 pp. 9 - 14

published_at 1965-03

Creators : Tagawa Shoji Goto Kenichi Kojima Yoshio Publishers : National Fisheries University

On Agarose and Agaropectin in Agar prepared from Gracilaria harvested in Different Places

Journal of National Fisheries University Volume 15 Issue 1 pp. 11 - 16

published_at 1966-10

Creators : Tagawa Shoji Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (II) : On the Agar prepared from Gracilaria verrucosa collected from Chile

Journal of National Fisheries University Volume 13 Issue 1 pp. 13 - 21

published_at 1963-11

Creators : Tagawa Shoji Ogata Toshiro Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal

Journal of National Fisheries University Volume 14 Issue 1 pp. 15 - 20

published_at 1965-03

Creators : Tagawa Shoji Nozawa Saburo Kojima Yoshio Publishers : National Fisheries University

Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation

Journal of National Fisheries University Volume 14 Issue 2 pp. 82 - 90

published_at 1965-11

Creators : Tagawa Shoji Kojima Yoshio Publishers : National Fisheries University

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (V) : On the Agar prepared from Gracilaria verrucosa harvested in Argentina

Journal of National Fisheries University Volume 14 Issue 3 pp. 157 - 164

published_at 1966-03

Creators : Tagawa Shoji Kojima Yoshio Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (IV) : On the Constituents of Ahnfeltia plicata and Agar agar prepared from it

Journal of National Fisheries University Volume 10 Issue 1 pp. 35 - 41

published_at 1960-10

Creators : Tagawa Shoji Kojima Yoshio Kono Minoru Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (V) : On the Properties of Itani agar

Journal of National Fisheries University Volume 10 Issue 1 pp. 43 - 56

published_at 1960-10

Creators : Kojima Yoshio Tagawa Shoji Yamada Yoshio Publishers : National Fisheries University

Studies on the Agar Gel in Canned “Mitsumame” (I) : On the Gel Reinforcing Agents

Journal of National Fisheries University Volume 8 Issue 2 pp. 161 - 166

published_at 1959-10

Creators : Kojima Yoshio Inamasu Yuji Shiraishi Tomoyoshi Publishers : National Fisheries University

Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others

Journal of National Fisheries University Volume 8 Issue 2 pp. 167 - 172

published_at 1959-10

Creators : Inamasu Yuji Kojima Yoshio Shiraishi Tomoyoshi Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (I)

Journal of National Fisheries University Volume 9 Issue 1 pp. 43 - 52

published_at 1960-01

Creators : Kojima Yoshio Fukushima Yasuaki Kono Minoru Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar-agar from Ahnfeltia plicata (II) : On the Decolorization and Dehydration of Crude Agar Gel

Journal of National Fisheries University Volume 9 Issue 3 pp. 317 - 322

published_at 1960-03

Creators : Kojima Yoshio Tagawa Shoji Kono Minoru Publishers : National Fisheries University

Studies on the New Method of Preparation of Agar-agar from Ahnfeltia plicata (III) : On the Industrialization for Manufacturing Itani Agar

Journal of National Fisheries University Volume 9 Issue 3 pp. 323 - 328

published_at 1960-03

Creators : Kojima Yoshio Tagawa Shoji Kono Minoru Publishers : National Fisheries University

Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Colouring Agar Gel

Journal of National Fisheries University Volume 10 Issue 3 pp. 389 - 399

published_at 1961-03

Creators : Kojima Yoshio Oba Yasumasa Shiraishi Tomoyoshi Shikada Toshiaki Publishers : National Fisheries University

On the Agar agar prepared from Gracilaria verrucosa in Africa

Journal of National Fisheries University Volume 11 Issue 1 pp. 71 - 78

published_at 1961-10

Creators : Tagawa Shoji Tateyama Yoshihiko Kojima Yoshio Publishers : National Fisheries University