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Kojima Yoshio


Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others

Journal of National Fisheries University Volume 8 Issue 2 Page 167-172
published_at 1959-10
08-2-167-172.pdf
[fulltext] 354 KB
Title
蜜豆罐詰内の寒天ゲルに関する研究 (II) : 貯蔵中のゼリー強度及び其の他の変化
Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others
Creators Inamasu Yuji
Creators Kojima Yoshio
Creators Shiraishi Tomoyoshi
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1959-10
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361