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Nakano Michinori

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On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna
水産大学校研究報告 Volume 25 Issue 1 pp. 47 - 65
published_at 1976-10
Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : 水産大学校
Quantitative Analysis of Aureomycin by the Nitrate Reducing Action of E. coli
Journal of National Fisheries University Volume 7 Issue 1 pp. 45 - 49
published_at 1957-11
Creators : Nakano Michinori Publishers : National Fisheries University
Studies on the Isolation of Antibacterial Streptmyces
Journal of National Fisheries University Volume 7 Issue 1 pp. 51 - 57
published_at 1957-11
Creators : Nakano Michinori Publishers : National Fisheries University
Some Experiments on the Putrefactive Bacteria of Press Ham
Journal of National Fisheries University Volume 7 Issue 1 pp. 59 - 64
published_at 1957-11
Creators : Nakano Michinori Publishers : National Fisheries University
Studies on the Swell and Internal Corrosion of Canned Foods
Journal of National Fisheries University Volume 7 Issue 1 pp. 79 - 89
published_at 1957-11
Creators : Oba Yasumasa Nakano Michinori Yoshino Tsuyoshi Miyauchi Keizaburo Shiraishi Tomoyoshi Publishers : National Fisheries University
Studies on the Preservative Effect of Furacin
Journal of National Fisheries University Volume 7 Issue 1 pp. 91 - 99
published_at 1957-11
Creators : Kotani Kazuo Nakano Michinori Otani Toshitsugu Oshita Akira Miura Tatsuo Publishers : National Fisheries University
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