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Implementation of a dietary education program cooperated with supermarket, which aims at fostering a sense of gratitude toward food through the awareness of food circulation

山口県立大学学術情報 Volume 11

Creators : MORIYAMA Yuka | Kaneyasu Mayumi | Yamazaki Akane | Sonoda Junko | Nogi Akiko | Kato Motoshi Publishers : 山口県立大学 Date Issued : 2018-02-28