In 1850, Fusemikaki created the guidebook ``KYUKI TEIYO'' as a guide to overcoming the famine.In the early modern period, there were many famines, and the food shortage was dire.The purpose of this paper is to examine the emergency Marine Products foods listed in the book and their standard Japanese names. Before the publication of “KYUKI TEIYO“,in 1734, the 8th Shogun Tokugawa Yoshimune ordered lords of the domain across the country to carry out an investigation of thee local natural resources.The Hagi domain also conducted an investigation into the natural resources of Nagato and Suo, and the results were reported to the shogunate. Words that were already identified as dialects were also included in the"KYUKI TEIYO"and written in the same manner. The"KYUKI TEIYO" was designed to be easy to understand for the general public, and is a valuable resource for understanding the Yamaguchi dialect of the time. Keywords: “KYUKI TEIYO”, famine foods, Yamaguchi dialect

The purpose of this paper is to examine the famine foods listed in the “KYUKI TEIYO.” It was compiled by Fuse Mikaki, a local magistrate in Ogori in 1850, under the order of the lord of the Hagi domain, Mori Yoshichika, whose name later changed to Mori Takachika. In addition, the documented items contained in it will be compared with the standard Japanese names. The “KYUKI TEIYO” includes a mixture of words unique to the Yamaguchi dialect of the time and words of the same form as the standard language. In this paper, they are summarized to give a complete picture. This examination will lead to a better understanding of the plant and marine products that the Japanese people used to overcome repeated disasters, and will also help to pass on a sustainable food culture in an era of uncertainty.