Studies in Food Service in Institution : A Problem in Saltiness of Soup Served
山口女子大学研究報告 第2部 自然科学 Volume 10
Page 1-6
published_at 1985
Title
集団給食に関する研究 : 汁物の塩味について
Studies in Food Service in Institution : A Problem in Saltiness of Soup Served
Creators
Adachi Yoko
It is of great importance to serve soup in a satisfactory condition to everyone. The following study was carried out to get a basic knowledge of this. Results are as follows: 1)After practicing the sensory test, the panel of the superior sensitivity to…
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口女子大学
Date Issued
1985
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0385-2946