Studies on the Cooking Work : Differences in the Cooking Work Time between Mass Preparation and Small Preparation
山口女子大学研究報告 第2部 自然科学 Volume 7
Page 27-34
published_at 1982
Title
調理作業に関する研究 : 大量調理と少量調理の比較
Studies on the Cooking Work : Differences in the Cooking Work Time between Mass Preparation and Small Preparation
Creators
Adachi Yoko
An analysis of cooking work in mass meal preparation at the food service institution has been lasting since 1979. This year we carried out the following study for the purpose of surveying the difference between a mass meal preparation and a small meal…
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口女子大学
Date Issued
1982
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0385-2946