Fractions of Cereal Proteins by Microcolumn Electrophoresis Using Polyacrylamide as Supporting Medium
山口女子大学研究報告 第2部 自然科学 Volume 2
Page 47-54
published_at 1977
Title
微量カラム泳動法による穀類たん白質の画分について
Fractions of Cereal Proteins by Microcolumn Electrophoresis Using Polyacrylamide as Supporting Medium
Creators
Ito Hiroko
Creators
Shimizu Jiro
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口女子大学
Date Issued
1977
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0385-2946