Studies on Cooking Work Problems in Providing Meals with Favorable Temperature at a Food Service Institution
山口女子大学研究報告 第2部 自然科学 Volume 8
Page 1-8
published_at 1983
Title
調理作業に関する研究 : 汁物の適温給食について
Studies on Cooking Work Problems in Providing Meals with Favorable Temperature at a Food Service Institution
Creators
Adachi Yoko
There are some difficulties and important problems in providing meals with a favorable temperature at a food service institution. The following study was carried out to get a basic knowledge of this. Result ran as follows: 1.Soup in a stainless steel…
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口女子大学
Date Issued
1983
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0385-2946