Studies on Muscle Proteins of Fish and Crustacea Species Comparative Electrophoregrams of Raw and Cooked Muscle Proteins
山口女子大学研究報告 第2部 自然科学 Volume 3
Page 33-39
published_at 1978
Title
魚介類の可溶性たん白質に関する研究(第一報) : ディスク電気泳動法による魚肉たん白質の分析
Studies on Muscle Proteins of Fish and Crustacea Species Comparative Electrophoregrams of Raw and Cooked Muscle Proteins
Creators
Matsuoka Yoko
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口女子大学
Date Issued
1978
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0385-2946