Relationship Between Production Conditions and Taste Component of Tofu on the Market

山口県立大学学術情報 Volume 5 Page 131-136

published_at 2012-03-31

Title

市販豆腐における製造工程の違いと風味成分との関係

Creators Fujino Kanako

Creators Ishisaka Ayako

Creators Ogawa Yuko

Creators Shimada Kazuko

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口県立大学

Date Issued 2012-03-31

File Version Version of Record

Access Rights open access

Relations

[ISSN]18826393