Miyuki Eri
Comprehension Survey of Staple Foods “Grain Dishes”,” Fish and Meat Dishes”, and “Vegetable Dishes” in Junior College Students
Bulletin and Annual report,Ube Frontier University Volume 2
Page 33-38
published_at 2022-03-31
Title
短大生における主食・主菜・副菜の理解度調査
Comprehension Survey of Staple Foods “Grain Dishes”,” Fish and Meat Dishes”, and “Vegetable Dishes” in Junior College Students
Source Identifiers
Creator Keywords
主食・主菜・副菜
短大生
保育学科
食物栄養学科
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
宇部フロンティア大学附属地域研究所
Date Issued
2022-03-31
File Version
Version of Record
Access Rights
open access