Ishimaru Takayuki
Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature
Bulletin and Annual report,Ube Frontier University Volume 2
Page 19-26
published_at 2022-03-31
Title
天然由来硫酸多糖によるタンパク質加熱不溶化抑制
Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature
Source Identifiers
Creator Keywords
不溶化
硫酸多糖
硫酸基
静電気相互作用
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
宇部フロンティア大学附属地域研究所
Date Issued
2022-03-31
File Version
Version of Record
Access Rights
open access