Ishimaru Takayuki

Prevention mechanisms of heat insolubilization of proteins using phosvitin and dextran sulfate

published_at 2021-03-31

Title

ホスビチン及びデキストラン硫酸を用いたタンパク質の不溶化抑制メカニズムの解明

Prevention mechanisms of heat insolubilization of proteins using phosvitin and dextran sulfate

Creators Ishimaru Takayuki

Creators Naotoshi Matsudomi

Source Identifiers

Creator Keywords

不溶化ホスビチンデキストラン硫酸静電気相互作用卵白タンパク質

Languages jpn

Resource Type departmental bulletin paper

Publishers 宇部フロンティア大学附属地域研究所

Date Issued 2021-03-31

File Version Version of Record

Access Rights open access