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Tsurutani Hisaharu
Tsurutani Hisaharu
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Evaluation of Fructure Toughness Using the Energy Release Rate
徳山工業高等専門学校研究紀要 Volume 26
pp. 89 - 94
published_at 2002-12-01
Creators
:
Tsurutani Hisaharu
Hashimoto Ken-ichi
Shimabukuro Atsushi
Publishers
: 徳山工業高等専門学校
