コンテンツメニュー

NAKAMURA Hiroshi


Preliminary analysis of the influence of regional characteristics on perceptions of Shokuiku (Food and Nutrition Education) among elementary and junior high school students of Shokuiku

Bulletin of Sanyo-Onoda City University Issue 6 Page 37-46
published_at 2023-03-13
SU10006000005.pdf
[fulltext] 7.02 MB
Title
小・中学生の食育に関する認識に地域特性が与える影響に関する予備的分析
Preliminary analysis of the influence of regional characteristics on perceptions of Shokuiku (Food and Nutrition Education) among elementary and junior high school students of Shokuiku
Creators NAKAMURA Hiroshi
Source Identifiers [PISSN] 2434-2866
Creator Keywords
山陽小野田市 食育基本法 食育推進計画 Sanyo-Onoda City food and nutrition Basic Act on Shokuiku (Food and Nutrition Education) Plan for the Promotion of Shokuiku
Languages jpn
Resource Type departmental bulletin paper
Publishers Sanyo-Onoda City University
Date Issued 2023-03-13
File Version Version of Record
Access Rights open access