Studies on Vitamin C in Tsukemono(Salted Vegetables)-IV : The Influence of Sample Dilution on the Determination of Vitamin C by the 2,4-Dinitrophenylhydrazine Method
下関女子短期大学紀要 Volume 14-15
Page 25-32
published_at 1996
Title
漬物中のビタミンCに関する研究-IV : ヒドラジン比色法によるビタミンC定量に及ぼす試料液の希釈の影響
Studies on Vitamin C in Tsukemono(Salted Vegetables)-IV : The Influence of Sample Dilution on the Determination of Vitamin C by the 2,4-Dinitrophenylhydrazine Method
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
下関女子短期大学紀要編集委員会
Date Issued
1996
File Version
Version of Record
Access Rights
open access